fresh fruit
The plantation managed by us only produces avocados with best quality, we can call the variant of Avocado is “Pluwang” type or commonly called Avocado Pangeran by the local community.
This fruit is 3 times larger than the usual avocado, the weight of one fruit can reach 0.8 Kgs to 2 Kgs. This variety has a denser, softer and more pulpy fruit flesh texture.
This variety is one of the tropical fruits that only grows in the lowlands at altitudes ranging from 200-1,200 above sea level.
Indonesia is one of the world’s leading mangosteen producers, with supply sourced from key regions such as West Java, Central Java, Bali, West Sumatra, and South Sulawesi. These areas offer ideal tropical climates and fertile soils, ensuring naturally superior fruit quality.
Our export-grade mangosteens feature bright purple rinds, firm white flesh, and a sweet–tangy flavor, supported by high antioxidant content.
Harvest is available year-round, with peak seasons from December to March and June to September, allowing stable and continuous supply.
We provide strict grading standards (Size S–XL), careful sorting, and hygienic post-harvest handling to meet international requirements. All shipments follow global export standards, ensuring consistent freshness, traceability, and reliable delivery for international buyers
Indonesia produces high-quality dragon fruit from key regions such as East Java, Central Java, Bali, and West Nusa Tenggara, where dry climates and rich volcanic soils support optimal fruit development.
Our export-grade dragon fruits—available in Red Flesh, White Flesh, and Super Red varieties—are valued for their vibrant color, refreshing mild sweetness, and rich antioxidant content. The fruit's thick skin and firm texture provide excellent durability, making it highly suitable for international shipping.
Harvest is available throughout the year, with peak seasons from May to September, ensuring stable supply for global markets. Each shipment follows strict sorting, sizing, hygiene, and packaging standards to meet international export requirements, guaranteeing freshness, safety, and consistent quality upon arrival.
Indonesia is a strong producer of high-quality pineapples, sourced from key growing regions such as West Java, East Java, Lampung, and South Sumatra. These areas provide optimal tropical conditions that enhance fruit sweetness, aroma, and juiciness.
Our export-grade pineapples—featuring leading varieties such as Smooth Cayenne, Queen, and MD2—are known for their golden flesh, balanced sweetness, and high vitamin content. Their firm texture and excellent shelf life make them ideal for fresh export and international distribution.
Pineapple harvest is available year-round, with peak seasons from March to July and October to December, ensuring consistent supply for global markets. All products undergo strict grading, crown trimming, cleaning, and secure packaging to meet international export standards, maintaining freshness, hygiene, and reliable quality upon arrival.
Indonesia is home to some of the finest mango varieties in Southeast Asia, sourced from major production regions such as East Java, West Java, Central Java, South Sulawesi, and West Nusa Tenggara. These areas provide ideal tropical climates and fertile soils, resulting in superior fruit aroma, sweetness, and texture.
Our export-grade mango selection includes top varieties such as Arumanis (Harum Manis), Gedong Gincu, and Manalagi, known for their rich sweetness, smooth fiber structure,and vibrant skin color. Their naturally high vitamin and antioxidant content makes them highly valued in international markets.
Mangoes are available year-round, with peak harvest seasons from September to January and March to June, ensuring reliable and continuous supply. Each fruit passes through strict sorting, sizing, ripeness control, and hygienic packing procedures to meet global export standards, delivering consistent freshness and quality to overseas buyers.
Indonesia is a leading producer of premium water apples, with supply sourced from East Java, West Java, Bali, and North Sumatra—regions known for their humid tropical climate and fertile soil that support excellent fruit quality.
Our export-grade water apples, including popular varieties such as Jambu Air Dalhari and Jambu Air Camplong, are prized for their crisp texture, refreshing sweetness, and high water content. Their bright, glossy skin and firm structure make them visually appealing and suitable for longdistance distribution.
Water apple harvest occurs year-round, with peak availability from February to May and September to December, ensuring consistent supply for international buyers. All fruits undergo careful selection, grading, and hygienic packing to meet global export standards, ensuring freshness, safety, and reliability from farm to destination.
herbs And Spices
B. Vanilla planifolia
As one of the varieties in the orchid plant group, Vanilla planifolia emits a strong vanilla flavor and aroma which is easy to combine in certain dishes or fragrances.
The process of making quality Vanilla takes quite a long time, which is around 13 to 15 months. With the fertilization process between stamens & pistils (pollination) assisted manually by our experienced farmers, with great care and carried out very carefully, for each flower stem. So that it produces one fresh Vanilla bean which is ready to entering the next processing process.
It takes about 8-9 months on the tree just for the picking/harvesting process after the flowers bear fruit.
Furthermore, several drying methods need to be carried out, including the drying method under direct sunlight, until a vanilla derivative is obtained that emits a quality fragrant aroma.
Our cinnamon is sourced from selected plantations in Sumatra and Sulawesi, regions known for their fertile volcanic soil that produces some of the finest Cinnamomum Burmannii in the world. Harvested by skilled local farmers and processed through natural sun-drying and strict quality selection, our cinnamon offers a strong aroma, sweet warm flavor, and high essential-oil content.
We are committed to delivering premium-grade, clean, and sustainably sourced Indonesian cinnamon for global food, beverage, and industrial needs.
Our cloves are harvested from trusted plantations in North Sulawesi, Maluku, and Central Java, regions renowned for producing some of the world’s highest-quality cloves. Handpicked at peak maturity and naturally sun-dried, our cloves have a high oil content, strong aroma, and rich, warm flavor.
We supply premium, clean, and sustainably sourced Indonesian cloves suitable for spices, food production, fragrance, and industrial applications.
Our white pepper is sourced from premium pepper-producing regions in Bangka Belitung and West Kalimantan, areas internationally recognized for high-quality Indonesian white pepper. After careful harvesting, the pepper berries are soaked, peeled, and sun-dried to achieve a clean, smooth flavor, strong aroma, and high piperine content.
Our cardamom is harvested from highland regions in West Java and Central Java, areas known for producing fresh, aromatic Indonesian cardamom. Grown under natural shade and carefully sun-dried, our cardamom features a clean aroma, mildly sweet-spicy flavor, and high essential-oil content.
We supply premium-quality, clean, and sustainably cultivated Indonesian cardamom suitable for spices, herbal products, beverages, and industrial applications.
Our turmeric is sourced from rich agricultural regions in East Java, Central Java, and West Sumatra, where fertile tropical soil produces vibrant and aromatic turmeric.
Harvested at peak maturity and naturally dried, our turmeric contains a high curcumin level, bright golden color, and strong earthy flavor.
We supply premium-quality, clean, and sustainably cultivated Indonesian turmeric ideal for food seasoning, herbal products, wellness, and industrial uses.
Our ginger is cultivated in fertile highland regions of West Java, Central Java, and North Sumatra, known for producing robust and aromatic Indonesian ginger. Carefully harvested and naturally processed, our ginger offers a strong spicy heat, fresh aroma, and high gingerol content.
We provide premium-grade, clean, and sustainably grown Indonesian ginger for food, beverage, health, and industrial applications.
Our black pepper is sourced from renowned pepper-growing regions in Lampung, Bangka Belitung, and West Kalimantan, known for producing bold and aromatic Indonesian pepper. Carefully harvested and sun-dried, our black pepper offers a strong pungency, rich spicy flavor, and high piperine content.
We deliver premium-grade, clean, and sustainably cultivated Indonesian black pepper suitable for culinary, seasoning, and industrial applications.
Agricultural/ Plantation Commodity
Our coffee beans are sourced from renowned coffee-growing regions across Aceh Gayo, North Sumatra, Java, Bali, and Toraja, each known for producing distinctive Indonesian specialty coffees. Grown in fertile volcanic soil and high-altitude environments, our beans deliver rich aroma, full body, and unique flavor notes ranging from chocolatey and nutty to fruity and floral.
Carefully handpicked, naturally or wet-processed, and expertly dried, our coffee beans meet premium export standards—ideal for roasters, cafés, and global coffee manufacturers seeking authentic Indonesian quality.
We supply clean, consistently graded, and sustainably cultivated Indonesian coffee beans for both Arabica and Robusta varieties.
Our coffee beans are sourced from renowned coffee-growing regions across Aceh Gayo, North Sumatra, Java, Bali, and Toraja, each known for producing distinctive Indonesian specialty coffees. Grown in fertile volcanic soil and high-altitude environments, our beans deliver rich aroma, full body, and unique flavor notes ranging from chocolatey and nutty to fruity and floral.
Carefully handpicked, naturally or wet-processed, and expertly dried, our coffee beans meet premium export standards—ideal for roasters, cafés, and global coffee manufacturers seeking authentic Indonesian quality.
We supply clean, consistently graded, and sustainably cultivated Indonesian coffee beans for both Arabica and Robusta varieties.
Our coffee beans are sourced from renowned coffee-growing regions across Aceh Gayo, North Sumatra, Java, Bali, and Toraja, each known for producing distinctive Indonesian specialty coffees. Grown in fertile volcanic soil and high-altitude environments, our beans deliver rich aroma, full body, and unique flavor notes ranging from chocolatey and nutty to fruity and floral.
Carefully handpicked, naturally or wet-processed, and expertly dried, our coffee beans meet premium export standards—ideal for roasters, cafés, and global coffee manufacturers seeking authentic Indonesian quality.
We supply clean, consistently graded, and sustainably cultivated Indonesian coffee beans for both Arabica and Robusta varieties.
Our coffee beans are sourced from renowned coffee-growing regions across Aceh Gayo, North Sumatra, Java, Bali, and Toraja, each known for producing distinctive Indonesian specialty coffees. Grown in fertile volcanic soil and high-altitude environments, our beans deliver rich aroma, full body, and unique flavor notes ranging from chocolatey and nutty to fruity and floral.
Carefully handpicked, naturally or wet-processed, and expertly dried, our coffee beans meet premium export standards—ideal for roasters, cafés, and global coffee manufacturers seeking authentic Indonesian quality.
We supply clean, consistently graded, and sustainably cultivated Indonesian coffee beans for both Arabica and Robusta varieties.
A. Avocado/ Alligator pear/ Avocado pear (Persea americana).
The plantation managed by us only produces avocados with best quality, we can call the variant of Avocado is “Pluwang” type or commonly called Avocado Pangeran by the local community.
This fruit is 3 times larger than the usual avocado, the weight of one fruit can reach 0.8 Kgs to 2 Kgs. This variety has a denser, softer and more pulpy fruit flesh texture.
This variety is one of the tropical fruits that only grows in the lowlands at altitudes ranging from 200-1,200 above sea level.
As one of the varieties in the orchid plant group, Vanilla planifolia emits a strong vanilla flavor and aroma which is easy to combine in certain dishes or fragrances.
The process of making quality Vanilla takes quite a long time, which is around 13 to 15 months. With the fertilization process between stamens & pistils (pollination) assisted manually by our experienced farmers, with great care and carried out very carefully, for each flower stem. So that it produces one fresh Vanilla bean which is ready to entering the next processing process.
It takes about 8-9 months on the tree just for the picking/ harvesting process after the flowers bear fruit.
Furthermore, several drying methods need to be carried out, including the drying method under direct sunlight, until a vanilla derivative is obtained that emits a quality fragrant aroma.
C. Cinnamon
Our cinnamon is sourced from selected plantations in Sumatra and Sulawesi, regions known for their fertile volcanic soil that produces some of the finest Cinnamomum Burmannii in the world. Harvested by skilled local farmers and processed through natural sun-drying and strict quality selection, our cinnamon offers a strong aroma, sweet warm flavor, and high essential-oil content.
We are committed to delivering premium-grade, clean, and sustainably sourced Indonesian cinnamon for global food, beverage, and industrial needs.
D. Cloves
Our cloves are harvested from trusted plantations in North Sulawesi, Maluku, and Central Java, regions renowned for producing some of the world’ s highest-quality cloves. Handpicked at peak maturity and naturally sun-dried, our cloves have a high oil content, strong aroma, and rich, warm flavor.
We supply premium, clean, and sustainably sourced Indonesian cloves suitable for spices, food production, fragrance, and industrial applications.
spices
E. Ginger
Our ginger is cultivated in fertile highland regions of West Java, Central Java, and North Sumatra, known for producing robust and aromatic Indonesian ginger. Carefully harvested and naturally processed, our ginger offers a strong spicy heat, fresh aroma, and high gingerol content.
We provide premium-grade, clean, and sustainably grown Indonesian ginger for food, beverage, health, and industrial applications.
F. Turmeric
Our turmeric is sourced from rich agricultural regions in East Java, Central Java, and West Sumatra, where fertile tropical soil produces vibrant and aromatic turmeric.
Harvested at peak maturity and naturally dried, our turmeric contains a high curcumin level, bright golden color, and strong earthy flavor.
We supply premium-quality, clean, and sustainably cultivated Indonesian turmeric ideal for food seasoning, herbal products, wellness, and industrial uses.
G. Black Pepper
Our black pepper is sourced from renowned pepper-growing regions in Lampung, Bangka Belitung, and West Kalimantan, known for producing bold and aromatic Indonesian pepper. Carefully harvested and sun-dried, our black pepper offers a strong pungency, rich spicy flavor, and high piperine content.
We deliver premium-grade, clean, and sustainably cultivated Indonesian black pepper suitable for culinary, seasoning, and industrial applications.
H. White Pepper
Our white pepper is sourced from premium pepper-producing regions in Bangka Belitung and West Kalimantan, areas internationally recognized for high-quality Indonesian white pepper. After careful harvesting, the pepper berries are soaked, peeled, and sun-dried to achieve a clean, smooth flavor, strong aroma, and high piperine content.
We provide premium, hygienically processed, and sustainably cultivated Indonesian white pepper ideal for culinary applications, seasonings, and food manufacturing.
I. Javanese Cardamom
Our cardamom is harvested from highland regions in West Java and Central Java, areas known for producing fresh, aromatic Indonesian cardamom. Grown under natural shade and carefully sun-dried, our cardamom features a clean aroma, mildly sweet-spicy flavor, and high essential-oil content.
We supply premium-quality, clean, and sustainably cultivated Indonesian cardamom suitable for spices, herbal products, beverages, and industrial applications.
J. Garlic
Our garlic is sourced from selected farming regions in Central Java, East Java, and North Sumatra, known for producing aromatic and flavorful Indonesian garlic.
Harvested at optimal maturity and naturally dried, our garlic offers a strong, sharp aroma, rich savory taste, and high allicin content.
We provide premium-grade, clean, and reliably processed Indonesian garlic suitable for culinary use, seasoning production, and various food industry applications.
K. Coffee Beans
Our coffee beans are sourced from renowned coffee-growing regions across Aceh Gayo, North Sumatra, Java, Bali, and Toraja, each known for producing distinctive Indonesian specialty coffees. Grown in fertile volcanic soil and high-altitude environments, our beans deliver rich aroma, full body, and unique flavor notes ranging from chocolatey and nutty to fruity and floral.
Carefully handpicked, naturally or wet-processed, and expertly dried, our coffee beans meet premium export standards—ideal for roasters, cafés, and global coffee manufacturers seeking authentic Indonesian quality.
We supply clean, consistently graded, and sustainably cultivated Indonesian coffee beans for both Arabica and Robusta varieties.
Why Choose Us
Our Fresh Organic Foods
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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took .
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration.
All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary.
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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took.
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